The Haig Italian Restaurant

Chef Robert Oliver has over 30 years of experience in some of the world's best regarded restaurants, and brings his unique touch to The Haig Italian Restaurant. The restaurant has won a string of awards, including the prestigious AHA Award for Excellence, which we are honoured to have been presented with every year since 2001.

We only use fresh quality ingredients from our oceans and farms, including melt in the mouth steak and the freshest sea food. Of course, no Italian restaurant would be complete without pasta, and here at The Haig we are proud to offer sumptuous dishes that will make you feel as if you are sitting in Italy. Finish off with delicate desserts that leave a taste explosion in your mouth.

We can accommodate groups, children and families, and we are also ideal if you are looking for a more intimate dining out experience. With an experienced team of wait staff at your disposal, you will be thoroughly spoilt!