Phone
(02) 6236 5167
Call
Website
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Grazing opening hours in Gundaroo
Additional Contacts
Accreditations
2013 Restaurant And Catering 'Restaurant Of The Year'
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About Us
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Products and Services
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FAQs
About Us
About Grazing
Specialty:
The restaurant has huge open fireplaces and a number of private dining rooms. The kitchen is led by a talented young Chef, Kurt Neumann. Kurt produces innovative, award-winning menus focused on the fresh local farm such as yabbies, local grain-fed beef, lamb and kid.
Products and Services
Events
Conferences, Receptions, Themed Events, Weddings
Style
Asian, Australian, French, International, Italian, Russian, Spanish
Food
Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Pork, Roasts, Sausages, Turkey, Veal, Vegetables
Offering
3 Courses, Cafe, Chocolate, Degustation Menu, Dinner, Group Bookings, Limbo, Live Entertainment, Local Produce, Organic, Pasta, Spicy, Vegetarian, Winery
Features
Bars, Delivery, Gardens, Gift Vouchers, Private Dining Rooms, Revolving
FAQs
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Do you have accommodation?
We would recommend several delightful local places to stay, such as Gundaroo Cottages B&B, The Gundaroo Colonial Inn, Redbrow Gardens, The Do Duck Inn and Country Guest House Schonegg. Rydges Eagle Hawk Resort is just 15 minutes from Gundaroo.
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How much will the food cost?
The most popular two-course menus are $57 per head and a three-course menu is for $72 per head. We will work with you toward tailoring a menu to suit your requirements.
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How do I choose the menu?
Grazing is focused on quality produce and our menus are designed to reflect what is being picked fresh from our edible gardens. You can choose your menu from our exquisite seasonal menu.