87 Salamanca Pl Hobart 7000

Ball & Chain Grill

Restaurants

Convict Built In 1830 -Today Specialising Steak, Seafood & Game Dishes

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87 Salamanca Pl, Hobart TAS 7000

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Ball & Chain Grill opening hours in Hobart

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Ball & Chain Grill opening hours in Hobart

Mon
12:00pm - 3:00pm
5:30pm - 10:00am
Tue
12:00pm - 3:00pm
5:30pm - 10:00am
Wed
12:00pm - 3:00pm
5:30pm - 10:00am
Thu
12:00pm - 3:00pm
5:30pm - 10:00am
Fri
12:00pm - 3:00pm
5:30pm - 10:00am
Sat Not Provided
Sun
12:00pm - 3:00pm
5:30pm - 10:00am
Dinner from 5:30 till late - 7 days a week. Last order is at 10.00 pm.
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  1. About Us

  2. Products and Services

  3. FAQs

About Us

Ball & Chain Grill - Promotion

About Ball & Chain Grill

AT A GLANCE
  • Popular, modern eating house
  • Steaks, local seafood and game dishes
  • Fine cuisine
  • Casual atmosphere
  • Reputation for excellence
The Ball and Chain Restaurant is situated in the heart of historic Salamanca Place.
Our first responsibility daily is to prepare the grill. Using only charcoal (no gas or electricity) we monitor the flame and temperature to make sure there is a glowing, toasty chargrill ready to cook your choice to perfection.The results are unique flavor, beautiful texture and an eating experience exclusive to the Ball & Chain Grill.

Payment Methods

American ExpressCashChequesDiners ClubDirect DebitEFTEFTPOSMastercardVisa
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ABN
79 465 894 819
Staff
1-10
Established
1967
Also trades as
Ball & Chain Grill

Products and Services

Ball & Chain Grill - Promotion

Hours of Operation

Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Events

Anniversaries, Award Ceremonies, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Club Events, Cocktail Parties, Conferences, Corporate Events, Engagements, Fund Raisers, Funerals, Graduations, Hens Parties, Private Parties, Promotions, Receptions, Reunions, Seminars, Sporting Events, Themed Events, Trade Shows, Training Sessions, Valentine's Day, VIP Events, Weddings, Wine Tasting

Style

American, Australian, English

Food

Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Prawn, Salads, Satay, Sausages, Shanks, Soups, Vegetables

Size

101 - 200, 201 - 300, 51 - 100

Offering

3 Courses, A La Carte, Barbeque, Bookings Required, Brunches, BYO, Chargrill, Childrens Menu, Dinner, Game, Gluten-Free, Group Bookings, Kebabs, Licensed, Local Produce, Low Cholesterol, Lunches, MSG-free, Noodles, Organic, Pasta, Recorded Music, Seafood, Spicy, Steaks, Suppers, Vegan, Vegetarian

Features

Accredited, Australian Owned, Bars, Certified, Children Friendly, Delivery, Disabled Access, Gift Vouchers, Group Discounts, Guaranteed, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Package Deals, Private Dining Rooms, Reservations Accepted, Water Views, Wine Bars

Keywords

Winery, Conferences, Restaurants Tasmania, Lunches, Charcoal Grill, Anniversaries Functions, Bar Is Open Till 12.00 Midnight, Reunions, Beer On Tap And Beer By The Bottle, Weddings, Hens Party, Main Land Wines, Restaurants North Hobart, Salamanca Restaurant, Corporate Events, Stake Rsetaurants, Gluten Free Options, Private Dining Rooms, Restaurants Hobart, Small Function Area, Private Parties, Restaurants And Surrounding Suburbs, Wine Dinners, Australian Cuisine, Open 7 Nights A Week Restaurants, Gift Vouchers, Wine List, Tailor Made Menus To Suit Budget, Children Friendly Restaurants, Grill Restaurants, Atrium Area, Special Events, Salamanca, Tasmanian Wines, Family Restaurant, Oysters, Dal Showers, Gluten Free Restaurants, Stake Restaurants, Reservations Accepted, Restaurants South Hobart, Catering Functions, Disabled Access, Dinners, Function Rooms, Birthday Paties, Licensed & BYO Bottled Wine, Dine in, Accredited, Certified, Charcoal Foods

FAQs

  • Where are you located?

    You can find us on Hobart’s waterfront in the popular Salamanca Place. We are located at number 87 Salamanca Place, near the old silo buildings.

  • How can I contact you?

    You can contact us on 03 6224 5698, email us at hello@ballandchain.com.au or drop in and see us.

  • Where do you source your beef from?

    Our beef is grass-fed and sourced from Tasmania’s pristine North-West coast.

  • Do you cook on gas or electric grill?

    Neither, we only cook on an authentic charcoal grill.

  • Do you serve gluten free meals?

    Yes, almost all of our meals can be cooked without gluten on request.

  • Are there any vegetarian options?

    Yes, while we are famous for our great steaks, we also have vegetarian options available.

  • Do you serve lunch?

    Yes, we serve lunch from 12 pm every day except Saturday.

  • What are your opening hours?

    We open for lunch from 12 pm every day except Saturday and public holidays and we serve dinner every evening from 5.30pm (except Christmas Day).

  • Do I need to make a reservation?

    We take reservations for groups of 5 or more, please call us on 03 6224 5698. Smaller groups are welcomed on a walk in basis.

  • Can I book online and can you cater for corporate groups?

    No, for groups of 5 or more, please call us on 03 6224 5698. Yes, we have several function spaces and private dining areas ideal for corporate groups or business events. Basic audio visual requirements are also available.