Tasmanian Heritage Council
About Us
Products and Services
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The red hot embers that are created from burning the Mallee tree creates an intense, even, heat that seals the steaks quickly to lock-in the juices and flavours.
Features: *Open for lunch every Thursday - Sunday from midday, *Set menus for larger groups, *Free salad bar "all you can eat" with all mains, *Fully licensed.
The choice of meat - typically grass-fed yearling, of the Angus or Hereford breed. With our meat we also specify the colour, size, fat percentage, marbling and muscle score.
Open 365 Days
Engagements, Weddings
Cajun, Caribbean, English, French, Japanese, Thai
Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Sausages, Soups, Vegetables
All You Can Eat, BYO, Chocolate, Curry, Dinner, Gluten-Free, Kebabs, Pasta, Seafood, Spicy, Steaks, Vegetarian
Bars, MSA