Royal India Restaurant

Owner Pali Chouhan and Manager Peter-John Booth serve up the finest of Northern and Southern Indian food with a special emphasis on Tandoori. The menu is extensive and provides a wide range of seasonal and traditional favourites.

One speciality of the house is the Goat Curry, lightly spiced and served on the bone with fresh tomatoes and yoghurt. The Goan Fish Curry with coconut, tamarind and chillies in a creamy sauce is another highlight.

The food is exquisite yet it is the staffs that are the chief delight at the Royal India. Every smile is genuine and nothing is too much trouble. And that is why you had better ring ahead and book because tables are always at a premium at this friendliest and most appetizing of Perth's restaurants.